Set Meal For 1
Choice of 1 Starter, Choice of 1 Main Course, Bombay Aloo, Pilau Rice and Nan Bread. Conditions Apply
Set Meal For 2
2 Papadoms and Chutney, Choice of 2 Starters,, Choice of 2 Main Course Bombay Aloo or Veg Bhaji or Mushroom Bhaji or Sag Aloo, 2 Pilau Rice and Nan Bread.
Starters
Balathi Mirch
(peppers cooked in tandoori, choice of fillings - chicken, lamb, vegetable or prawns)
Tandoori Main
These dishes are marinated in special selected spices and roasted in a traditional clay oven. Served with a choice of curry sauce and salad
Shahi Tikka Main
Large breast of chicken cooked with pieces of onion, capsicum and tomato with special tandoori sauce
Paneer Tikka Main (chicken)
Whole breast of chicken marinated in special sauce roasted in clay oven, stuffed with paneer (cheese)
Sira Main
Chicken lightly coated with bread crumbs & stir fried with onions, peppers, specially selected spices
Garlic King Prawn Main
Tiger prawns lightly spiced and marinated with fresh garlic cooked in tandoor
Paneer Shashlik Main (indian Cheese)
Delicious cubes of marinated Indian cheese skewered with onions and peppers and cooked in the Tandoor for that authentic charcoal flavour
Chefs Specialities
Mirchi Modhu
Hot. A very mouth watering dish created with green chillies combined with exotic Indian spices and honey.
Joy Puri
Medium. Chicken, lamb and king prawns combined, seasoned in ginger and onion, cooked in spices and herbs.
Achar
Medium. Tender lamb cooked in medium spices with mixed pickles to make this dish spicy hot.
Shatkora
Medium. A medium dish cooked in a special citrus flavoured sauce with garlic, onions, capsicum and spiced minced meat.
Chicken Afghanwala
Medium. New. Pieces of chicken stir-fried in olive oil with onions and green chillies together with Nepalese sauce
Chicken Zaitun
Medium. New. Cooked with olive oil, whole olives blended in a special spicy sauce
Lamb Zaitun
Medium. New. Cooked with olive oil, whole olives blended in a special spicy sauce
Lamb Hariyali
Hot. New. South Indian hot lamb dish cooked with green chillies and coriander. Gives a true Indian taste.
Massalas Special
Hot. Thin slices of lamb and chicken cooked with a touch of mince lamb in our chefs own special tangy yet spicy sauce.
Chingri Wala
Hot. King prawn on the shell cooked with spring onions, peppers and green chillies to give a hot spicy taste
Malaye Modu
Mild. Glazed with honey and roasted in clay oven and cooked with special creamy sauce with nuts.
Rubani Korai
Medium. King prawn roasted in clay oven with peppers and onions, tomatoes blended in with a medium spiced masala sauce.
Tandoori Garlic Chilli
Hot. Tandoori chicken taken off the bone mixed with chopped garlic and chillies cooked with mixed ground spices and herbs.
Sylheti
Medium. New. Medium to hot spiced dish cooked with freshly ground garlic and chillies, chunky peppers and tomatoes. All combined with our chefs uniquely selected mixed spices
Chicken Sarish
Medium. New. Cooked with English mustard, whole mustard seed blended with special spices
Lamb Sarish
Medium. New. Cooked with English mustard, whole mustard seed blended with special spices
Chicken Nepali Special
Medium. New. Cooked with our chef’s special spicy and a Nepalese chilli sauce and tabasco sauce very hot dish not for the faint hearted.
Lamb Nepali Special
Medium. New. Cooked with our chef’s special spicy and a Nepalese chilli sauce and tabasco sauce very hot dish not for the faint hearted.
Garlic Chilli Chicken Balti
Very Hot. Cooked with chefs own balti sauce, olive oil, Mexican chilli naga with aromatic herbs and spices
Gorkali Chicken
Hot. New. Prepared in exotic mix of spices. Delightfully spiced Nepalese dish, red and green capsicum, dried red chillies, fresh tomatoes and special chilli sauce
Murghi Badami (n)
Marinated chicken strips cooked in cream with cashew nuts, pistachio and garnished with flaked almonds
Murgh Lasan
Strips of tandoori chicken cooked with onion and garlic flake ina medium tangy sauce
Zeera Chicken Tikka
Pieces of tender chicken breast coated in a rich sauce and cumin cooked with fresh tomatoes & coriander
Shashlik Korai
Chicken or lamb cooked in a medium balti sauce mix with grilled red and green capsicum, tomatoes and coriander
Chicken Kabulee
Chicken or lamb cooked with chick peas, tomatoes, onions & specially selected spices & garnished with coriander
Massala Dishes
Cooked with our own special herbs and spices with a touch of cream, a very subtle dish
Special mix contain chicken, meat and prawn
Madras
Hot. A popular fairly hot dish originated from southern India, famous for its rich flavour.
Vindaloo
Very Hot. A highly flavoured hot curry prepared with various spices and herbs.
Malayan
Medium. A mildly spiced dish prepared with pineapple, cream and a touch of spices to create a balanced flavour.
Dhansak
Medium. Subtly flavoured dish incorporating pineapple, lentils to produce a sweet and sour taste.
Bhuna
Medium. Cooked with tomatoes, onion with selected spices to provide a medium strength taste
Dupiaza
Medium. Delicious medium strength dish cooked with generous amount of dice onions and fresh coriander.
Rogan
Medium. Cooked as bhuna and garnished with fried diced tomatoes and pimentos on top.
Sagwalla
Medium. Cooked with fresh spinach with a touch of garlic and herbs.
Kashmir
Medium. New. Cooked in mild spice with cream and various mixed fruits A dish with distinctive aroma
Balti Dishes
An exotic dish cooked in a special cast iron pot with selected herbs, onions, green peppers and fresh coriander salad.
Biryani Dishes
Pilau rice (Basmati) cooked with delicate blend of spices garnished with tomatoes, cucumber and lemon. Served with vegetable curry sauce.
Vegetable Side Dishes
Rice
Kids Meals
All meals include chips
Set Meals
Set Meal For 1
Choice of 1 Starter, Choice of 1 Main Course, Bombay Aloo, Pilau Rice and Nan Bread. Conditions Apply
Set Meal For 2
2 Papadoms and Chutney, Choice of 2 Starters,, Choice of 2 Main Course Bombay Aloo or Veg Bhaji or Mushroom Bhaji or Sag Aloo, 2 Pilau Rice and Nan Bread.